Steamed buns with roast pork filling Secrets
Remove the char siu bao buns within the steamer and serve heat. Garnish with thinly sliced green onions if you want.Sweet Custard Buns: For just a dessert Variation, swap the savory filling for your sweet custard or crimson bean paste, a preferred option in Chinese bakeries.In advance of steaming, cover the wrapped siopao with precisely the same mo